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A Vietnamese Kitchen: Treasured Family Recipes (Hippocrene Cookbook Library), by Ha Roda
Download Ebook A Vietnamese Kitchen: Treasured Family Recipes (Hippocrene Cookbook Library), by Ha Roda
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About the Author
Ha Roda was born and raised in Saigon, Vietnam and immigrated to Pekin, Illinois in 1978. She holds a degree in computer science from Texas A&M University and has worked as a digital artist for film and television. She currently resides in Los Angeles with her husband and children.
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Product details
Series: Hippocrene Cookbook Library
Hardcover: 181 pages
Publisher: Hippocrene Books; illustrated edition edition (July 30, 2005)
Language: English
ISBN-10: 0781810817
ISBN-13: 978-0781810814
Product Dimensions:
6.2 x 0.5 x 9.2 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#861,926 in Books (See Top 100 in Books)
This book,too, is a good selection if you are into Asian or Vietnamese. I really like it the best of all Asian cooking - I believe you will enjoy this one as well.
first of all, I am vietnamese. and yes we share boarders with china and have adapted thier culture to our food. however, I skimmed the book and I saw an overwhelming amount of recipes with soy sauce. fish sauce is primary seasoning in viet cooking. the author does not also even distinguish the use of light vs dark soy.moreover, some recipes used shortcuts suchas the mainstream dish "pho". using these shortcuts are not only a cop out but also do not develop your skill for seasoning/tasting with REAL ingredientsthis maybe a good intro for noobs but there are more authentic viet cookbooks out there( but then even those phave flaws)
"A Vietnamese Kitchen" is a tribute to the author's homeland and heritage.Ha Roda, born in Saigon, authored this cookbook which features her native cuisine, Vietnamese. Her aunt was a chef and inspired her to cook. After living numerous years in the United States, Roda decided to pen this book and share with Americans her heritage and adapting recipes to meet the American palate!Americans first became widely aware of Vietnam during the Vietnam War. Afterwards, there was a surge of Vietnamese immigrants to our country. This cookbook demonstrates the food of these people and a celebration of a wonderful culture.The recipes in this book are tasty and easy-to-follow. Unlike a lot of Hippocrene Books (the Publisher), this cookbook does contain photographs. They are black and white photos of each recipe.The chapters in this book are: Sauces & Condiments; Appetizers; Soups & Salads; Rice & Noodles; Stir-Fries; Kho Dishes; Meat & Seafood; Desserts; and Meal Planning. Some of my favorite recipes are: Pepper Steak, Vietnamese Vanilla Yogurt, Tofu Curry and Vietnamese Chicken Noodle Soup.I really enjoyed Ha Roda's "A Vietnamese Kitchen". It showed me the similarities with other Asian cultures, as well as Vietnam's unique differences.
When I got this book I knew nothing about Vietnamese food. I like to cook and try new things, I have other books on Thai, Japanese, Caribean food and unfortunately I have rarely tried the recipes because it always seems like a big production. With these book you get simple instructions from the food you need to buy or what you can replace it with, all the way to detailed directions on how to prepare the food. And the recipes are not complicated at all. The Vietnamese spring rolls have become one of our favorite weekly meals !!!!I would recommend this book to anyone regardless of their level of expertise.
A Vietnamese Kitchen: Treasured Family Recipes is my first introduction to Vietnamese food and Vietnamese cooking. I have entertained using these recipes on various occasions and the dishes I've made have been a great hit every time! I get repeated requests for the eggplant chowder, the lemon pepper chicken, and my personal favorite Vietnamese Chicken Coleslaw, YUM!
Vietnamese foods are a rather recent development in the United States. The Viet Nam war introduced thousands to the food, and the Vietnamese people who came to America after the war brought their foods with them. It has taken some time for Vietnamese foods to have become established as one of the authentic ethnic foods available over most of the country.In part this time delay was caused by the availability of authentic spices. Either American spices had to be substituted for the traditional spices or the Vietnamese spices had to be either imported or grown here.In this book Ha Roda, born in Saigon, has had to adapt the Vietnamese recipies to the American kitchens and cooking styles. She started with the basic recipies of her aunt Bac Kit, a retired chef. This book is a tribute to her family and to the Vietnamese that have been a welcome asset to American life as well as foods.
This is a great book for a Native born Vietnamese who has been in the US for 30 years like me. I don't know how to cook Vietnamese food but love to eat Vietnamese food and this book helps my meal preparing task a lot easier. I love how the author puts in lots of research and insights on the Vietnamese cultures. It is fascinating, even for a Vietnamese like me. Great job, Mrs. Ha Roda!!!!
A Vietnamese Kitchen: Treasured Family Recipes, is a great addition to my collection of cookbooks. The recipes are easy and fun to prepare as well as being authentic. We met Ha Roda at a few cooking demonstrations and found her to be quite charming and full of great stories and information. Check out her web site.
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