Ebook Free Friend of the Court: On the Front Lines with the First Amendment

Ebook Free Friend of the Court: On the Front Lines with the First Amendment

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Friend of the Court: On the Front Lines with the First Amendment

Ebook Free Friend of the Court: On the Front Lines with the First Amendment

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About the Author

Floyd Abrams is senior counsel in the New York law firm of Cahill Gordon & Reindel LLP, an adjunct professor at New York University School of Law, and author of several books, including The Soul of the First Amendment (Yale University Press, 2017). Abrams has argued frequently in the Supreme Court in First Amendment cases ranging from the Pentagon Papers case to Citizens United.

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Product details

Paperback: 488 pages

Publisher: Yale University Press (June 24, 2014)

Language: English

ISBN-10: 0300205635

ISBN-13: 978-0300205633

Product Dimensions:

6.5 x 1.2 x 9.5 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#684,476 in Books (See Top 100 in Books)

The primary reason I bought this book was the Supreme Court's decision on the Citizen's United case. This overruled federal legislation that limited corporate spending on political campaign messages. When I heard that the Supreme Court had decided that the First Amendment's protection of free speech applied to corporations as well as individuals I felt something had to be wrong. I felt that there were no corporations at the time the Bill of Rights was written so how could they have provided such a protection etc. Mr. Abrams was the attorney who represented Citizens United who challenged the law. He has a long history of important First Amendment cases going back to the Pentagon Papers in the 1970s. He has a history of always being on the "right side" of these cases. How could he have gone so wrong?He persuaded me, against my personal bias, that what the First Amendment protects is political speech - whether it is exercised by individuals or corporations. He pointed out that the majority opinion by Justice Kennedy cited 25 other Supreme Court cases in which corporations had been provided this protection. Of course many of those corporations were newspapers and the First Amendment specifically includes freedom of the press. However other corporations have also been protected.Abrams also warns of the potential dangers of allowing Congress and/or state legislatures to decide which speech should be limited or banned. (I of course recommend you read the more complete and expert explanations of this issue in the book).The book consists of copies of Mr. Abrams' speeches, newspaper and magazine articles, transcripts of media interviews and debates etc. Many other First Amendment cases are discussed including the Pentagon Papers case. Discussions of Wikileaks and the Internet are also timely and thought provoking.I won't say this is a "page turner." I had to read several of his sentences more than once and stop and think about his opinions and reasoning. Usually 20 to 30 pages was enough for one day. However there is humor included and the effort to understand this material is worthwhile. While Abrams is generally considered a liberal he strongly hits back at the liberals who attacked the Citizens United decision. I found many of these comments entertaining. I highly recommend the book and I expect not all who read it will be as convinced by his arguments as I was.

This is an excellent compilation from one of the foremost First Amendment lawyers of the past half century. Mr. Abrams brings a common sense approach to exceedingly complex topics that should be readable and enjoyable to lawyers and interested laypersons alike. Even if you disagree with some of his sentiments on various issues, the brilliance of Abrams is that he makes you think twice (if not several times over) about your own views and assumptions. I suppose that's what makes him a great lawyer. Normally, advocates with Abrams' pedigree and prominence tend to come off as combative and condescending to those who disagree with them.As an example, I found his chapter entitled "Freedom In Especially Perilous Times" particularly thought-provoking. Here he discusses Lincoln's repeated and wide-ranging "frontal attacks" on civil liberties during the Civil War and his own doubts about his condemnation of such "incursions" into our basic human rights in times when our country's security is threatened:"There was reason, good reason, for the gravest concern about the very survival of our nation. And in such times, it is difficult not to wonder about just which actions we really do condemn in our bones -- what it is, that is, that we think he should have done."

Abrams is an outstanding legal scholar with an amazing depth regarding this invaluable amendment. His focus is primarily related to the freedoms of speech and press, but he does include comments regarding freedom of religion and assembly. He uses his previous writings regarding cases and issues, but introduces their context. The book is understandable for the well informed lay person, but it takes concentration. It should be read in small doses over time; reflection by the reader is needed to integrate the concepts discussed.

The cases seem to live as he writes about them. Although it is a serious topic, the details presented allow the reader to feel like an insider and thus to understand the case more completely.

I know Floyd Abrams is a proponent of freedom of speech, but there is such a thing as too much of a (good) thing!

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Ebook Dulce: Desserts in the Latin-American Tradition, by Joseluis Flores

Ebook Dulce: Desserts in the Latin-American Tradition, by Joseluis Flores

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Dulce: Desserts in the Latin-American Tradition, by Joseluis Flores

Ebook Dulce: Desserts in the Latin-American Tradition, by Joseluis Flores

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About the Author

Joseluis Flores is the acclaimed Executive Pastry Chef for a restaurant group that includes Ola in Miami, Alma de Cuba in Philadelphia, Deseo in Scottsdale, and De La Costa in Chicago. Laura Zimmerman Maye is Director of Marketing for Fox & Obel, Chicago’s premier specialty food retailer, and most recently co-authored The Great Ceviche Book. Douglas Rodriguez, known as the godfather of Nuevo Latino cuisine, is the author of four cookbooks, the executive chef of four restaurants, and the recipient of the Rising Star Chef award from the James Beard Foundation.

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Product details

Hardcover: 266 pages

Publisher: Rizzoli (May 4, 2010)

Language: English

ISBN-10: 0847833216

ISBN-13: 978-0847833214

Product Dimensions:

8.3 x 1.1 x 10.3 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

19 customer reviews

Amazon Best Sellers Rank:

#268,332 in Books (See Top 100 in Books)

I am trying really, really hard to like this cookbook, but unfortunately, some of the results I've gotten from the recipes isn't backing up that desire. The photography in the book is fabulous and really makes you want to make the recipes. The recipes when read seem to be easy, doable and tasty. The suggested platings and finishing touches are inventive and easy to do. But, so far, every recipe I've made has had issues. The recipes are pretty well written and the instructions clear, so there is no confusion about how to make them. Pineapple Upside Down Cake? Pineapples were fabulous, the cake portion, not so much. I will use the pineapple preparation in the future but with a different cake batter. Arroz con Leche? Flavor profile is right on and perfect but the final product was awfully tight. I ended up adding more milk to get it thinned down to the proper consistency. The caramel for flan was delicious. Yields are also not exactly what is reflected in the recipe (so far my yields have all been greater than stated)I bought this cookbook specifically because I like latin flavors and there are very few cookbooks specifically about latin desserts. The flavor profiles in the recipes in Dulce accurately reflect those found in Mexico and other parts of Latin America (tho' they are mostly Mexican). Given the results I've gotten, I'm not sure this would be an appropriate cookbook for someone with little pastry or dessert experience, or for someone without some knowlege of what these desserts should taste like. But for someone with a little bit of skill with pastry or dessert, this cookbook would be a nice addition.I will keep cooking from it because I like the flavors I'm getting from the recipes, but I will probably have to tweak the recipes to get them to work for me.

I saw this book in a store, but did not want to pay full price for it. Found it here on amazon for an incredible savings used in perfect condition. This is the best latin dessert cookbook . Beautiful photographs and recipes that are not too complicated and very authentic. Having lived in Miami for 26 years i was enveloped into many different latin cultures. You have Cuban, Mexican, Argentina,Puerto rican, Haitian, Honduran just to name a few.Each group with their own special desserts. This book was able to incorporate many of those desserts into the book. It goes way above the standard flan and tres leche cake recipes normally found in a latin cookbook.I have about every latin cookbook ever written. This book i see fast becoming my favorite.

I am a little ambivalent about this book. My sweet tooth is legendary among my friends and family, as is my love of desserts. To me, a meal is what you have to work your way through to get to the important stuff. This book should have been a perfect fit for me.I have cookbooks I have collected when traveling in Latin America and have a repertoire of tried and true recipes of traditional Latin American desserts, which I serve and enjoy regularly. This book is only nominally "Latin American" it is really mostly a Mexican with a sprinkle of other nationalities. (Including Spain--the "Churros" on the cover are a Spanish tradition on cold days and nights). The desserts, despite the subtitle, are not traditional, they are inspired on tradition but many (most) have a nouvelle cuisine twist to them.DULCE has different versions of many of the recipes I'm familiar with and of many desserts I've tasted. A side-by-side comparison of many of the book's recipes with my own shows some differences. (In many cases, I think I like mine better, but maybe his are tailored for restaurant-style production and mine are more for home). For example, the Guatemalan classic dessert, Tres Leches, did not originally have rum and was covered in meringue instead of whipped cream. (Whipped cream is the quickie version).I find his recipes interesting, some even tempting, but I'm a little disappointed that I didn't find anything that I'm just dying to try. Which surprises me because I have dined memorably at both restaurants in which he has worked (China Grill and Patria) and you would think something would grab me.Part of the reason might be the layout of the book. There are random clusters of pages of color photographs throughout the book, but not for every recipe and usually not anywhere near the page with the recipe. As with all Rizzoli books, the photography is gorgeous. But unlike the norm, the editing and organization are not. Take "Alfajores" for example. If you look in the index for it, you are referred to a page in which the cookie is called "Dulce de Leche-filled Butter Cookie Sandwiches." The photograph of the cookie appears more than 50 pages later. I find this awkward. Passion fruit is only translated as "maracuya," not "parcha" or "parchita" which varies by country.On the plus side, he does give sources for difficult to find ingredients, which will come in handy for "Pan de Bono" which I love but have never made, and didn't have another recipe for. In addition, he provides many non-traditional variations to the basic desserts, such as the flans and some totally original desserts that never would have occurred to me, such as Quinoa Pudding, as well as deviations from tradition such as Goat Cheese and Guava Empanadas.So, as you see, I'm torn. There is much to recommend it, but....

Love it. Great recipes!

As stated by other shoppers this book covers mostly Mexican deserts

this was a a gift for my wife. awesome recipes. you will not be disappointed with the treats that you can make thanks to these great recipes.

Some of the recipes need work but there are also lots of solid recipes and flavors here especially for professional pastry chefs looking for Latin based dessert ideas. One of my favorite recipes is the chocolate croquette which I've used in so many different ways!

I'm from Puerto Rico and ordered this lured to the sound of latin-american treats, however, I think it is mostly mexican desserts. The recipes seemed good but it wasn't really what I was looking for.

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Ebook Free , by Sanford Holst

Ebook Free , by Sanford Holst

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, by Sanford Holst

Ebook Free , by Sanford Holst

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Product details

File Size: 6898 KB

Print Length: 381 pages

Page Numbers Source ISBN: 0983327904

Publisher: Santorini Books (September 16, 2015)

Publication Date: September 16, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B015HN90Z0

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#626,208 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is not a serious history. It contains extensive narrative fill based on speculation and extrapolation, which borders on romantic wish fulfillment. Describing prehistoric Byblos: "Life was good in this rustic, fruitful land." He treats primary sources as unmitigated fact. Most egregiously, the Bible text is treated as unvarnished truth instead of a rich trove of comparative evidence within a pseudo-historic cultural polemic. This is okay if you are a believer, but the evidence of the Bible must be weighed against other scientific and historical evidence. Long passages from the Bible and other primary texts are inserted without interpolation. If you want a serious short history that deals with the modern scientific and historical scholarship on the Phoenicians, I suggest you get A Short History of The Phoenicians "A Short History of The Phoenicians (I.B. Tauris Short Histories)" by the known Phoenician scholar Mark Woolmer, published in 2017.

Excellent book, fascinating. It suggests answers to so many questions about ancient peoples in the Mediterranian. Who were the Minoans? What happened to them? Where did they come from? Where did our alphabet come from? Who were the "Sea peoples"? What is a Minotaur? Where did Carthage come from? Where was Atlantis? Who were the Amazons? Who were the Trojans? Where did King Solomon get his wealth?The book suggests answers to many other questions in a well written and documented format. Does the book answer definitely answer all the above questions? No, however, it pulls together scattered pieces of a puzzle to form a more complete picture. There may be pieces that we will never find, but with this book, we get a more complete picture of history.

Being a history buff,I particularly enjoyed the development of the Lebanese/ Phoenician trading empire over 3000 years and without an army. The authors writing style is informal but correct which I much prefer over the dry didactic research papers of historians that turn many people away from history. His writing style reminds me of Samuel Eliot Morison, high praise indeed.

This is a whole book of stuff I knew nothing about. That's not terribly rare, but this is stuff I thought I knew a least a little bit. It's a fascinating read about a remarkable civilization. We could learn a lot from the Phoenicians.

I have been reading book after book to learn more about the history of the ancient Mediterranean. After many books and half a dozen "The Great Courses" videos, I have come across "Phoenician Secrets". Thanks to Sanford Holst for authoring this well written story of the Phoenicians that addresses the ancient history of the Mediterranean so comprehensively. I had not realized that Sicily had such a Greek heritage (as well as Phoenician) until I visited Syracuse and quite a bit of the countryside from there to Punta Secca. I also spent a short time in Naxos and Palermo. It was what I saw, heard, and learned that stimulated my interest in Mediterranean history.This book helped give me an understandable perspective on Sicilian history. I hope to be able to return for a three week (or more) visit to learn more about how the Phoenicians, the Carthaginians and the Greeks influenced this beautiful island. The ruins I saw in Cartagena, Spain even make more sense now. And what I learned on Santorini about Akrotiri make me want to visit Knossos after reading Chapter 10 about Minoan culture.This is an understandable and easy to read book that really helped my quest to better understand ancient Mediterranean history.

This was a Mediterranean culture I knew nothing about. They were the great traders but very secretive and "tribal". But also wealthy and far more civilized than all their neighbors! We could learn a lot from this ancient culture!

Very good book as there are not many accurate books documenting the history of the Phoenicians. I think this goes well beyond its description as it details with time lines a lot of information concerning the way of life as the historical Phoenicians

Just what the doctor ordered. I wanted to know more about elusive historical nations, and this knocked it out of the park.

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PDF Download , by Julie Hatfield

PDF Download , by Julie Hatfield

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, by Julie Hatfield

PDF Download , by Julie Hatfield

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Product details

File Size: 5751 KB

Print Length: 150 pages

Simultaneous Device Usage: Unlimited

Publisher: Otherworld Publishing (August 16, 2016)

Publication Date: August 16, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01KKG3Z64

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#448,958 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Recipes include seaweed, kimchi, squid etc. Great to try and explore new foods. Be adventurous. Great for friends and family tobtry.

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PDF Download The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

PDF Download The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

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The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

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Audible Audiobook

Listening Length: 7 hours and 41 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Chelsea Green Publishing

Audible.com Release Date: June 4, 2018

Language: English, English

ASIN: B07DFQH84C

Amazon Best Sellers Rank:

I was fortunate enough to receive this book a few days ago as a Christmas gift. I read it cover to cover and really enjoyed it! I appreciated many aspects of the book: the clear writing style, the clean lines of thought, the unique application of lean concepts, the colorful photos, and the intriguing references to other seminal lean books. Since lean is very contextual when it comes to implementation, I was delighted to find much detail on precisely how lean was applied at Clay Bottom Farm. Ben effectively describes both the overarching strategies and the specific tactics that were applied over the years. These will help spark lean deployment ideas at other farms for sure.I started to get a bit concerned when the discussion of cost cutting surfaced since lean is NOT another management driven cost cutting program. But Ben effectively addressed my concerns by adding his thoughts on this in "Lean Overreached" and "Lean for More Than Profit." I have seen lean reduced to just cost cutting which resulted in bad, long-term business consequences. As Ben explains, lean is a complete culture change where "respect for people" is paramount and where daily and long-term continuous improvement is knitted into the very fabric of the organization.Excellent book. Way to go Ben and team!(By the way, this is my first book review ever.)

Many would be farmers start off with more of a philosophy than a business plan. Very few folks have the resources to operate a farm full time without the farm turning a profit. If you aren't careful, a small operation will work you to death. This excellent little book takes a total quality approach to farming while minimizing wasted resources; the most important savings (as far as I am concerned) is labor. If your operation is working you from daylight to dark and you are making less than minimum wage, this book is just what you need to get on track! Even if you are a successful farmer, I'll bet this book contains a few tips and tricks that can help you streamline your operation without hurting your bottom line.

As a small organic vegetable farmer I have always found the task of efficiently organizing the business operations of the farm somewhat confounding. Many times I have been frustrated with working long hours into the evening, an employee who did not finish a task the way I asked, or growing a beautiful crop that no one wants to buy. The Lean Farm concisely introduces farmers to a valuable tool for streamlining farming operations and focusing your business on producing what is valuable to your customers. Lean manufacturing is a tool used by gigantic corporations to compete in the global marketplace, so I was wary of its applicability to a small farm context. However, the author makes a strong case for utilizing lean in farming or other small business settings. He even discusses many of the caveats that would naturally occur to a small farmer trying to adopt lean, such as letting your values influence how you implement the concept so that you achieve greater sustainability as well as profitability.The Lean Farm is a great read and well worth adding to your farming library. It will probably be most helpful to farmers or other small business people with at least a few years' experience who are struggling to make it all come together. Although it has many interesting glimpses into the author's farming practices, this book does not attempt to be an introduction to farming. If you are reading it as a beginning farmer, The Lean Farm should be one of many texts you read, though it may end up being the most valuable to the success of your business. I also think this book would also serve as a good introduction to the concept of lean for someone outside of the farming profession. The author provides some of the history and context of lean manufacturing including original Japanese terminology, as well as discussion of other prominent lean texts and guidance for further reading on the subject.

Excellent book. I find that it has changed the way I perceive the world - not just my farm. I find myself analyzing so many processes - not just farm chores. I come from a software development background, and I have the urge to send this book to some of my old managers. I quote it often.This book would help anyone, including homesteaders in any business or repetitive project, in my opinion.

After working under a lean style in mining I never thought of applying it to my new endeavour.A well written, easy reference book, with plenty of examples, the lean farm is a fun ride to a better life.Do more with less, use what you need, get rid of the burden of gadgets and earn more while saving are just some of the ideas in this book. Worth twice the money on the first read and I tag it covert to cover twice in three days.

Overall I thought it was a good book, what I felt stopped it from being a 5 star review, is I didn't feel it was great throughout the entire book. The information on the 5S highly valuable, the case studies were good, though I would have like to have seen more on farm examples of perhaps other market farms instead of dairy farm from Denmark. Also the last part chapter 12 - on mega farms, is kinda like preaching to the choir. You figure most folks who get this book are typically going to be either market farmers, or small animal producers.I'd say it was worth the money, there were valuable examples that we'll put into use on our farm.

Great book that will make you think about your processes. I made quite a few planning changes on the farm while I was reading this. It makes you think about wasted motions in all your work.

Hartman takes us on a tour of Toyota's LEAN production methodology, and the ways he has applied it to his farm. As many other reviewers have noted, this is a great introduction to LEAN methods, and an awesome view of the application of those methods in a small business.

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Free Ebook Musicians of the Renaissance

Free Ebook Musicians of the Renaissance

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Musicians of the Renaissance

Free Ebook Musicians of the Renaissance

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Product details

Series: The Renaissance (Book 2)

Library Binding: 152 pages

Publisher: Britannica Educational Pub (December 15, 2012)

Language: English

ISBN-10: 1615308784

ISBN-13: 978-1615308781

Product Dimensions:

6.2 x 0.8 x 9 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#10,732,585 in Books (See Top 100 in Books)

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Download Ebook Forever or a Day, by Sarah Jacoby

Download Ebook Forever or a Day, by Sarah Jacoby

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Forever or a Day, by Sarah Jacoby

Download Ebook Forever or a Day, by Sarah Jacoby

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Review

"Forever or a Day is a timeless beauty." -Christian Robinson, New York Times best-selling and Caldecott Honor-winning illustrator of Last Stop on Market Street"This is such a beautiful book. Simultaneously captures the vastness of time and space and the intimacy of the present moment with both humor and grace. Read this book with someone you love." -Corinna Luyken, creator of The Book of Mistakes"This contemplative, almost meditative, book makes for a good one-on-one lap-time read with the children in your life for whom you like to give your own time." --Kirkus Reviews"This book is a glittering, thoughtful journey into the meaning of what makes time so special." -Julia Denos, creator of Swatch: The Girl Who Loved Color"This book about time feels timeless. On each page I was transfixed by its enchanting images and poetic prose." -Lane Smith, Caldecott Honor-winning creator of Grandpa Green and It's a Book"The point of this enchanted debut is that 'we've only got what we've got, and our time with each other is the best time!'" —NPR Best Books of the Year"The book is quietly magical. I think I held my breath from beginning to end while I waited for your landing. It's a perfect ten. What a lovely way to express foreverness in all of its importance." -Shadra Strickland, illustrator of Loving Vs. Virginia"Sarah Jacoby's tremendous talents as an illustrator are obvious at a glance. But take some time with her words, and celebrate the arrival of a great new picture book writer." -Mac Barnett, author of the Caldecott-Honor winners Sam & Dave Dig a Hole and Extra Yarn"Sarah Jacoby's ethereal exploration of time rushes like a passing train, shimmers like a setting sun and allows us, just for a moment, to appreciate the beauty of standing still." - Sophie Blackall, Caldecott Medal-winning and New York Times-bestselling illustrator of Finding Winnie"Poetic, mysterious, and beautifully illustrated. Unlike anything else." -Carson Ellis, Caldecott Honor-winning creator of Du Iz Tak? and Home

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About the Author

Sarah Jacoby's illustrations have won awards from the Society of Illustrators (Gold Medal), Creative Quarterly, and Communication Arts. This is her first book as both author and illustrator. She lives in Philadelphia, Pennsylvania.

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Product details

Age Range: 3 - 6 years

Grade Level: Preschool - Kindergarten

Lexile Measure: AD570L (What's this?)

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Hardcover: 40 pages

Publisher: Chronicle Books; First Edition edition (March 27, 2018)

Language: English

ISBN-10: 1452164630

ISBN-13: 978-1452164632

Product Dimensions:

9.9 x 0.4 x 11.2 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#265,196 in Books (See Top 100 in Books)

This book is so sweet and such a good reminder that time should never be taken for granted as it will pass by so quickly. It reminds kids (and parents) that time spent together is so special. I love this book!!

I bought this book as a gift but after reading it, I decided not to make it a gift. The pictures are lovely but the message/storyline is a bit muddled and does not become clear until the end. In my opinion, this is not a "bedtime" book as it will need some explaining.

Sarah Jacoby has created the most powerful picture book of the year! I have bought multiple copies and gifted them! The feelings and thoughts that this little masterpiece will evoke will make it your favorite, too! An enduring classic, for sure!

Each page is a masterpiece.

Loved the beautiful art work and beautiful, poetic lanuguage. Forces kids to use their imagination to make infrences about the story.

It was okay.

Simply beautiful which means even the older kids get something out of it. The poetry is also gorgeous if spare for such a thought provoking topic. Reminds me of Owl Moon. The art has such a fun style — every page pops like the cover. Enjoy!

Beautiful book! Wonderful illustrations! LOVE it!

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